Our Menu

Crispy house-made tortilla chips served with our fresh, house-made salsa. Endless chips while your dips last • Moose Upgrades: Guacamole +$4.00 | Extra Salsa +$4.00

House-made flatbread with garlic butter and mozzarella with marinara sauce for dipping.

Homemade meatballs baked in marinara sauce, topped with mozzarella & basil, and served with garlic bread.

Fresh house-made spicy dill pickles, battered and deep-fried and served with house basil dressing.

Tender chunks of seasoned beef steak, grilled and served with our house-made Moose sauce.

Creamy spinach dip baked with our cheese blend, topped with salsa and parmesan, served with warm house-made tortilla chips.

A generous pile of house-cut fries topped with fresh cheese curds and rich, savory gravy. The ultimate Canadian comfort food, perfect for sharing—or not.

House-cut fries tossed in garlic oil and parmesan cheese, served with our signature Moose Sauce. A pub favorite done right.

Classic but better - potato skins topped with our cheese blend, crispy bacon and green onions, served with sour cream for dipping.

House-made tortilla chips loaded and layered with our 3-cheese blend, olives, jalapeños, bell peppers and onions - Served with sour cream and our house-made salsa • Moose Upgrades: Chicken +$6.00 | Shaved Beef +$6.00 | Guacamole +$4.00 | Vegan Cheese +$3.00

Havarti and Monterey Jack cheeses, skewered and coated in a sweet, crispy corn dog batter. Fried golden and served with hot honey salsa.

Get 'em how you like 'em! Served with ranch or blue cheese. Add veggies for $2.

Get 'em how you like 'em! Served with ranch or blue cheese. Add veggies for $2.

Buffalo Hot, Sweet Chili, Moose’s Hot Honey, Korean BBQ, Signature Tipsy BBQ Sauce

Chipotle Mango, Dill Pickle, Salt n’ Pepper, Blackened, Lemon Pepper, Salt n’ Vinegar

Ask your server about the kitchen’s latest creation - and let us know what you think! or give us your suggestions for what you’d love to see offered.

Half $10.00 | Full $17.00 • Crisp romaine mixed with sweet basil dressing topped with fresh
green apples, roasted walnuts and grapes, and celery hearts. An homage to the iconic Waldorf Salad.

Half $8.00 | Full $15.00 • Crunchy romaine, crispy bacon, fresh croutons and parmesan
tossed in our house Caesar dressing.

Our Feature Soup served with your choice of half salad and garlic bread.

BBQ sauce, red onion, bell peppers, chicken with a drizzle of basil cream sauce and fresh cilantro.

Wow the flavour! with twice-roasted pepperoni, drizzled with Moose’s Hot Honey sauce.

Trust her - ham, fresh pineapple, bell peppers and crispy bacon.

Bell peppers, onions, mushrooms and pineapple drizzled with fresh basil cream sauce.

Our twist on the classic favourite featuring grilled chicken, cheddar cheese, crispy bacon, ham, lettuce, tomato, and mayo on a toasted brioche bun.

Grilled blackened chicken on a toasted brioche bun, topped with cheddar cheese, lettuce, tomato, bacon, guacamole and mayo.

House-made crispy chicken strips tossed in our sweet Korean BBQ sauce, topped with melted mozzarella cheese, fresh lettuce, tomato and sweet house-made pickle and coleslaw, served on a toasted brioche bun.

Prime Rib Roast Beef served on a lightly garlic butter-toasted baguette and topped with house-made horseradish aioli. Served with the natural au jus for the perfect dip • Moose Tip: Make it Philly-style (peppers, onions and mozza) +$4.00

Grilled house-made beef patty topped with cheddar, our signature Tipsy BBQ Sauce, finished with fresh lettuce, tomato, onion, and sweet house-made pickles on a toasted brioche bun.

A deliciously juicy burger topped with lettuce, tomato, sweet house-made pickle , and cheddar, served on a toasted brioche bun topped with mayo and house-made beer mustard.

This tower of 4 burgers is the ultimate Jughead experience! 3 oz-patties, our homemade beer mustard, thin-sliced sauteed onions, sweet house-made pickles and cheddar on brioche buns.

Smoked Montreal beef piled high on marble rye bread with house made beer mustard, sauerkraut, and Swiss cheese. Served with a house-made spicy pickle.

Fettuccine pasta tossed in a rich, creamy garlic Alfredo sauce and topped with grilled chicken. Served with warm garlic toast on the side.

Linguini pasta tossed in a rich basil tomato sauce made with vine-ripened tomatoes, garlic, and fresh herbs. Served with warm garlic toast on the side.

Two pieces of in-house-hand battered fish fried to a golden crisp. Served with crispy fries, creamy coleslaw, our house-made tartar sauce, and a fresh lemon wedge. A classic comfort dish done right.

A full rack of tender pork ribs, slow-cooked and slathered in our signature Tipsy BBQ Sauce. Served with crispy smashed potatoes and seasonal vegetables. A hearty feast worthy of the wilderness.

We took inspiration from the famous steak that put a family vacation to the test. Our hand-cut 9.6 oz New York Strip Steak is grilled to order and served with your choice of mashed potatoes, house-cut fries and housecandied vegetables. Don't worry—we made this one finishable.

A hearty portion of warm bread pudding loaded with raisins topped with our house-made pineapple bourbon sauce. Rich, comforting, and the perfect way to finish your meal.

Decadent chocolate lava cake with a warm, gooey chocolate centre, topped with a berry compote and served with a scoop of vanilla ice cream.

Mountain of creamy vanilla ice cream loaded with Oreo cookies, gummy worms and sprinkles. Drizzled with chocolate and caramel sauce. And to top it off, whipped cream. Big, messy, and seriously satisfying, just the way jughead likes it.